Chili Pepper Oil
Capsicum Annum
Description: The chili pepper, a hotly pungent variety of Capsicum was first cultivated by the people of Central and South America in around 3000 BC. Columbus brought the seeds back to Europe in 1493, and from there it spread throughout the entire world as a favored spice for personal care product making.
Color: This is a viscous dark red liquid.
Chili seed essential oil is derived from the steam distillation of hot pepper seeds. The result is a semi-viscous dark red essential oil known as chili seed oil. It has wonderful therapeutic properties including the ability to stimulate blood circulation, reduce inflammation, and it is a powerful pain reliever by numbing the sensation of pain
HOT
Cautions: Dilute very well before use. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes and mucous membranes should be avoided; wash hands immediately after use. Excessive use of this product should be avoided. It may stain clothing and skin.
Botanical Name: Capsicum Annum
Extraction Method: Cold Pressed
Processing Type: Unrefined
Obtained From: Seeds